Chilli Chicken is one of the most popular Indo-Chinese dishes across the INDOPAK sub-continent. Tender chicken pieces cooked in soy and chili sauce with vegetables, this dish is served as an appetizer starter dish or as a snack.
There are numerous local variations to this iconic dish – some are made dry while some have gravy to it.
Whether you take the dry or gravy, the dish is bound to make you drool and is considered healthy due to its low carb content. Hence this chicken dish is popular with those following keto diet or wanting to lose weight.ooked with fresh chilies, Fresh Onion,
16 in stock