WE ARE TEMPORARILY TILL FURTHER UPDATE.
After Migrating to New Zealand in the year 2011 and choose Rotorua for our next home, I always try to explore food around New Zealand, and Never able to explore the authentic taste of South Asia and the Mediterranean. Finally, I decided to start my own cafe & take away to introduce our most exotic cuisine
Founder & Director of Salt&Herbs Rotorua New Zealand.
Dr. R. Arain
CALL US FOR PRE-ORDER 079854511 – 02102111139
PLEASE SEE T&C, BEFORE PRE-ORDER, ABOVE 4 GUEST TO DINE-IN, WE charge 15% ON INVOICE, AS SERVICES CHARGES.
Dr. R. Arain
The blend of Indian, Far Eastern and Middle Eastern cooking techniques creates a distinctive mix of complex flavours. The use of pomegranate seeds in some meat dishes adds a sweet, sour note and reflects the Middle Eastern influence on the food.
Some key dishes are slow-cooked, such as the famous haleem, a mix of pulses, meat and spices that are cooked for up to seven or eight hours. Pakistanis refer to it as ‘haleem, king of curry’. It’s a thick stew, usually served with the fresh tastes of lemon, coriander and ginger. Lamb is the most popular meat, followed by beef, chicken and goat. Ghee and yoghurt are used in the cooking of many types of meat.