OUR DIRECT ORDER PHONE NUMBER CHANGED PLS CALL US @ 02059028751———————————— SMALL STORY OF OUR JOURNEY TO NEW ZEALAND AND OUR PURE, NATIVE CUISINE FROM PAKISTAN, AFGHANISTAN, AND MIDDLE EAST. WE MOVED IN NEW ZEALAND YEAR 2010 WITH OUR FOUR children AGED BETWEEN 5 YEAR TO 10 YEAR. I WAS A QUALIFIED GP AND MY HUSBAND HAVING 20 YEARS EXPERIENCE IN TELECOM AND IT WITH MASTER DEGREE IN COMPUTER SCIENCES. SOMEHOW WE BOTH WAS UNABLE TO GET JOB IN. OUR PARTICULAR INDUSTRIES. IN the YEAR 2012 WE HAD CHOOSE ROTORUA FOR OUR NEXT HOME AND OPENED A COMPUTER, MOBILES SHOP. I ALWAYS WONDERING ABOUT OUR PURE, AUTHENTIC FOOD TO INTRODUCE IN ROTORUA. FINALLY, AFTER PENADEMIC ALLOWED TO OPEN BUSINESSES, I HAVE DECIDED TO OPEN OWN HALAL, CAFE, TAKEAWAY. VISIT US AT 98 OLD TAUPO ROAD ROTORUA AND EXPLORE OUR MOST SIZZLING, ENERGETIC, FRESH FOOD.OUR NUMBER HAS BENN CHANGED PLS CALL US @ 02059028751
Dr. R. Arain
The blend of Indian, Far Eastern and Middle Eastern cooking techniques creates a distinctive mix of complex flavours. The use of pomegranate seeds in some meat dishes adds a sweet, sour note and reflects the Middle Eastern influence on the food.
Some key dishes are slow-cooked, such as the famous haleem, a mix of pulses, meat and spices that are cooked for up to seven or eight hours. Pakistanis refer to it as ‘haleem, king of curry’. It’s a thick stew, usually served with the fresh tastes of lemon, coriander and ginger. Lamb is the most popular meat, followed by beef, chicken and goat. Ghee and yoghurt are used in the cooking of many types of meat.